Candy Corn Fudge


Food Club® Candy Corn Fudge


  • Food Club® white chocolate chips 2 cups (12 oz.)

  • Food Club® (16 ounces) vanilla frosting

  • Food Club® Yellow and Orange food coloring


Use an 8×8 pan by lining it with wax paper. Place 2/3 cup of white chocolate chips in a microwave until melted. Stir every 15 seconds until chocolate is no longer bumpy.

Add /3 of the frosting and a few drops of yellow food coloring. Stir to combine.

Pour into pan and refrigerate until solid.

Repeat these steps with white, (no food coloring) and then orange. Place in the refrigerator overnight once all 3 layers have been added

To serve, cut the fudge into 1-inch triangles.

Sarah Pettit