Food Club® Cocoa Dippers


Food Club® Cocoa Dippers

Add some fun into your hot cocoa this season with these Food Club® hot cocoa dippers.


  • 1 bag Food Club® white chocolate chips

  • 1 bag Food Club® milk chocolate chips

  • 1 bag Food Club® mini marshmallows

  • Crushed peppermint candies

  • 12 mini plastic or paper cups

  • 12 lollipop sticks


Melt white and milk chocolate chips in separate bowls.

Fill mini cups halfway with milk chocolate, top with crushed peppermint candies or mini marshmallows, and fill the rest of the way with white chocolate. Insert lollipop stick and put in refrigerator until set (about one hour).

Once set, remove from mini cup and stir into hot milk for the perfect hot chocolate.

Sarah Pettit