Food Club® Mini Pumpkin Pies


Food Club® Mini Pumpkin Pies

All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites.


  • Food Club® pie crusts (2)

  • Food Club® 8 oz. brick softened cream cheese

  • Food Club® 1 can pumpkin puree

  • Food Club® sugar, 1 Cup

  • Food Club® vanilla, 1 tsp

  • Food Club® Pumpkin Pie spice, 1 tsp

  • Food Club® whipped cream


Preheat oven to 350 degrees.

Spray mini cupcake pan.

Roll pie crust cut and place in the center of the cupcake pan. Mold dough to fit cupcake tin.

Mix cream cheese and sugar. Then add pumpkin, vanilla and pumpkin pie spice.

Place a dollop of mixture into the mini crusts.

Bake until the edges are golden brown, about 15-20 minutes.

Allow to cool. Top with whipped cream and serve

Sarah Pettit