Food Club® Turkey Pot Pie


Turkey Pot Pies

Individualize this classic meal with these single-serve Turkey Pot Pies. This also makes a great way to use left over Thanksgiving turkey!


  • Food Club® Pie crust

  • 2 cups turkey, pulled

  • 1 can Food Club® mixed vegetables, drained

  • 1 can Food Club® cream of chicken soup

  • Food Club® Salt and pepper to taste


Heat oven to 400 degrees and grease ramekins.

Unroll pie crust and cut into a circle the size of your ramekins.

Mix all ingredients together in a large bowl.

Divide mixture into ramekins and top with puff pastry circles.

Bake for 15-20 minutes until golden brown.

Sarah Pettit